Edible City

Designing and creating edible cities has numerous benefits for both the environment and the people living in those cities.

One of the main benefits is that it can help to reduce the carbon footprint of cities by decreasing the distance that food has to travel from farm to plate.

This can be achieved by incorporating urban agriculture into the city's design, such as rooftop gardens, community gardens, and vertical farms.
Edible cities also promote healthy eating habits by providing easy access to fresh, locally grown produce, which can help to reduce the prevalence of diet-related diseases.
In addition, edible cities can help to foster a sense of community by bringing people together to work on shared projects and share the fruits of their labor.
Finally, edible cities can also help to promote sustainable practices by reducing waste and increasing biodiversity in urban areas.
Overall, designing and creating edible cities has the potential to improve the health, well-being, and sustainability of urban environments.